- POT PASTA
- 2 to 3 tbsp bud butter
- 2 cup shell pasta
- 1 1/2 cup cannabis milk (1/4 oz bud or 1/2 oz leaf)
- half of a green pepper (you can use red or yellow as well)
- half of an onion
- a clove of garlic, I use a little more
- 4 tbsp flour
- 1/2 tsp mustard
- fresh dill spice
- 3 tbsp nutritional yeast
- soy sauce
Instructions:
- Boil pasta until complete, then set aside.
- In a saucepan, sauté veggies until onion is transparent. Set aside with pasta.
- Melt butter completely.
- Add flour to produce an even thicker paste. (add more as necessary)
- Blend in milk.
- Whisk until all is blended.
- Add heat to make the sauté thick.
- When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies.
- Heat all together and serve.
- Enjoy.
Prep Time:20 Min'sCook Time:10 Min'sDegree of Difficulty:EasyYield:Dinner for at least 2 patients
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