Cream of Broccoli or Asparagus Soup

Best made with fresh organic veggies

Ingredients:

3 cups hot water

8 ounces Celery

8 ounces of broccoli tops or asparagus tips

2 ounces fresh onions

2 ounces butter or margarine

1 tablespoon flour

1 pint heavy cream

2 ounces fresh buds

Add Canna butter to taste. I personally like the rich flavor butter gives creamed soups.

Method:

Boil three cups of water with celery, broccoli (or asparagus) for five minutes. Meanwhile carefully sauté the onions and buds on low flame in a separate pan for two to three minutes. Do not burn! Turn down the flame to simmer, then add butter bud onion mixture. Make sure you do not exceed 350 degrees. Use a thermometer while cooking.

Add flour stir then add the cream and simmer (Not boil) for five minutes or until thickens. Serve Hot serves 6-8. The best soup you will ever have!!!