This cake is great to make when you are expecting guests. This is one of my mother recipes which is probably the same one all families hand down from generation to generation.
So let's sit back and relax with a slice of carrot cake and a cup of tea with Professor Tee's Miracle Tincture stirred in.
Ingredients:
4 eggs
2 cups sugar
1 1/2 cups of canola oil
3 cups of shredded carrots (~5-6 medium-sized carrots)
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup chopped walnuts
Directions:
1. Simmer oil on a low temperature. Shred as much marijuana as desired into a *fine* powder and combine with oil on LOW temperature. Let marijuana/oil simmer for approximately 1 hour.
2. Mix eggs, sugar, and oil/marijuana mixture together until well blended.
3. Add carrots
4. Add flour, baking powder, baking soda, salt, and cinnamon
5. Mix well and add chopped walnuts
6. Bake in a greased or non-stick circular pan or mold at 325 F for 1-1.5 hours.
7. Let cool, serve chilled.
Cream Cheese Frosting:
1/4 cups canna butter or regular butter, room temperature
8 ounces cream cheese, room temperature
2 cups confectioners (powdered or icing) sugar sifted
1 teaspoon pure vanilla extract
finely grated lemon zest of one lemon
Garnish: (Optional)
1 cup (100 grams) toasted and finely chopped walnuts or pecans
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