[TUTORIAL] BUTTERSCOTCH SPACE POPS

[+Dizledot]

Submitted By: DizledotSubmitted On: Yesterday, 03:56 PMSubmitted In: Cooking, Medibles, and TincturesClick here to go to tutorial

Quote

Butterscotch Space Pops

 

Ingredients

1 cup sugar

1/4 cup light corn syrup

2 tablespoons water

1 1/2 teaspoons vinegar

1/4 cup canna butter

1/4 teaspoon vanilla extract

3 tablespoons cannabis tincture

 

If you don't want lollipops omit lollipop sticks

 

 

Directions

Line several baking sheets with waxed paper; set aside. Use butter to grease the sides of a heavy 1-quart saucepan. In the saucepan, combine the sugar, corn syrup, water and vinegar. Cook over medium-high heat for about 5 minutes, to boiling, stirring constantly with a wooden spoon to dissolve the sugar. Avoid splashing the mixture on the sides of the pan. Carefully clip a candy thermometer to the side of the saucepan. Cook the mixture over medium heat, stirring constantly, while adding the butter (cut into 8 pieces), 2 pieces at a time. Continue cooking the mixture over medium heat, stirring occasionally, until the thermometer registers 300º F, hard-crack stage. DO NOT EXCEED 300 DEGREES YOU WILL VAPORIZE THE THC.

 

The candy mixture should boil at a moderate, steady rate over the entire surface. Reaching hard-crack stage should take 25 to 30 minutes. Remove the saucepan from the heat; remove the thermometer. Stir in the vanilla extract and cannabis tincture. Cool for 5 minutes. Pour the mixture, 1 to 2 tablespoons at a time, onto the prepared baking sheets. The mixture will make 2 to 3 inch circles. Quickly place a lollipop stick into each piece of candy, twisting gently to cover with the candy mixture. Let the lollipops harden. Wrap the lollipops individually in clear plastic wrap to store at room temperature. Makes 12 lollipops. Four lollipops will have about a tablespoon of cannabis tincture in it, so they should be pretty potent if you followed the recipe for the cannabis tincture, which can be found in my tutorials.

 

[TheFlyingBuddha]

Now These sound like a tasty treat!

 

Great ideas here for recipes. How long have you been making medibles?

 

TFB

[+Dizledot]

For about 10 years now.

[+ladyherb]

i love looking at all your ideas.

[+Dizledot]

thanks....