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[TUTORIAL] Medicinal Spice Cake


MotorCityHydroponics

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Submitted By: MotorCityHydroponicsSubmitted On: Aug 14 2010 05:05 PMSubmitted In: Cooking, Medibles, and TincturesClick here to go to tutorial

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Ingredients:

 

Cake

2 cups flour

1 &1/2 cups sugar

2 beaten eggs

2 tsp baking soda

1/4 tsp ground cloves

1 tsp grated nutmeg

1 20-oz. can crushed pineapple

1/4 oz marijuana

1/2 stick butter.

 

Frosting

1 cup sugar

1 tsp vanilla

1 cup butter

3 tsp flour

1 cup milk

 

Preparation:

 

Butter:

 

In a double-boiler over low flame, heat the marijuana in the butter for 45 minutes, always watching over the cooking process to prevent overheating and burning the butter. Set butter aside and allow to cool to near room temperature.

 

Cake:

Mix flour, eggs, spices, baking soda, sugar, pineapple and marijuana butter together until smooth.

 

Bake for 35 minutes at 350º F in a large baking dish.

 

Frosting:

Mix 1 cup sugar, 1 tsp vanilla, 1 cup butter. Add 3 tsp flour and 1 cup milk. Add 3 tsp flour and 1 cup milk. Mix together over medium heat until frosting becomes thick.

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