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Hard Candys With Hash


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#1 big bud

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Posted 19 April 2011 - 06:10 PM

I need a recipie for hard candy made with hash I love to eat it not smoke is there anybody that can help I would gladly give you some if your close to me I need help anybody

#2 DT61

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Posted 19 April 2011 - 06:18 PM

Hey Big Bud, most recipes I know of for hard candy are made with hash oil - not hash.

#3 big bud

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Posted 19 April 2011 - 06:26 PM

Hey Big Bud, most recipes I know of for hard candy are made with hash oil - not hash.

Hopefully some one will know one that works I haven't found one online yet

#4 DT61

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Posted 19 April 2011 - 06:28 PM

I wish you well on the search but - you need the oil to get it into the candy and need to be careful with the temperature of it when you make it also.

#5 HerbanLegendSeeds

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Posted 20 April 2011 - 12:09 AM

Just figure out which way you would like to prepare your hash oil, high quality BHO or ISO works the best for candy.

Then get yourself one of these:

http://www.candyland...ndykitshard.htm

Have fun :)

#6 UrbanRangerKyle

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Posted 23 April 2011 - 01:57 PM

Just figure out which way you would like to prepare your hash oil, high quality BHO or ISO works the best for candy.

Then get yourself one of these:

http://www.candyland...ndykitshard.htm

Have fun :)


Actually at the compassion club the other day they did have hard candy with hash in it. made by someone called Captain Kirk
and they were called jolly hashers, dont know how to make them though

#7 DT61

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Posted 24 April 2011 - 07:44 PM

Actually at the compassion club the other day they did have hard candy with hash in it. made by someone called Captain Kirk
and they were called jolly hashers, dont know how to make them though


If its the Captain Kirk I know - he is from the MOCC - THC4U.com

#8 Big J

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Posted 24 April 2011 - 08:29 PM

I have yet to get my hands on it but I have a friend that makes hands down the best sucker I have ever had. Trying to get in touch with him tonight I will let you know.

#9 big bud

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Posted 02 May 2011 - 05:09 PM

Please let me no I'm still looking

#10 rockinlespaul

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Posted 02 May 2011 - 05:11 PM

My better half and my son both make a killer hard candy.

We will have some available in a few days. It will go fast.

#11 kirsten

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Posted 02 May 2011 - 05:59 PM

I have been making hard candy with a simple recipe and hash-not hash oil.
You need a candy thermometer to make it.
Ingredients:
2 cups granulated sugar
2/3 cup corn syrup
3/4 cup water
1/2 teaspoon food color
1 dram (little bottles they sell) flavoring
dry hash (its up to you but 1/4 gm per sucker will work)
This recipe makes 20 suckers in my molds

In a large saucepan mix the sugar, corn syrup and water. Stir it over medium heat till it dissolves, then bring it to a boil without stirring.
When the syrup reaches 260 degreesF, add the color-you dont need to stir it. The boiling action stirs the color in.
When the temp reaches 300-remove from heat and add ground hash (I use a cofee grinder)
Stir in the whole dram of flavor and pour the mixture into oiled molds (a candy making shop will have this stuff)
Just let them cool and pop them out. Cherry and Cinnamon flavors are my patients favorites.

#12 freddie365

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Posted 04 May 2011 - 11:41 PM

I have been making hard candy with a simple recipe and hash-not hash oil.
You need a candy thermometer to make it.
Ingredients:
2 cups granulated sugar
2/3 cup corn syrup
3/4 cup water
1/2 teaspoon food color
1 dram (little bottles they sell) flavoring
dry hash (its up to you but 1/4 gm per sucker will work)
This recipe makes 20 suckers in my molds

In a large saucepan mix the sugar, corn syrup and water. Stir it over medium heat till it dissolves, then bring it to a boil without stirring.
When the syrup reaches 260 degreesF, add the color-you dont need to stir it. The boiling action stirs the color in.
When the temp reaches 300-remove from heat and add ground hash (I use a cofee grinder)
Stir in the whole dram of flavor and pour the mixture into oiled molds (a candy making shop will have this stuff)
Just let them cool and pop them out. Cherry and Cinnamon flavors are my patients favorites.



#13 freddie365

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Posted 04 May 2011 - 11:49 PM

oops didnt mean to repost this reciept just hitr the wrong button but the candy sounds great

#14 webfoot

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Posted 16 January 2012 - 09:15 AM

Anybody know anything about heating the hash oil or hash up to 300F for 15 min. Before adding to
the medibles. I herd this intenseifies the effect big time.

#15 PlantParadise

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Posted 16 January 2012 - 09:39 PM

Grape seems to be a very common flavor of hard candy as well. Something about just tastes really good :)




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