Hard Candys With Hash
#1
Posted 19 April 2011 - 06:10 PM
#2
Posted 19 April 2011 - 06:18 PM
#3
Posted 19 April 2011 - 06:26 PM
Hopefully some one will know one that works I haven't found one online yetHey Big Bud, most recipes I know of for hard candy are made with hash oil - not hash.
#4
Posted 19 April 2011 - 06:28 PM
#5
Posted 20 April 2011 - 12:09 AM
Then get yourself one of these:
http://www.candyland...ndykitshard.htm
Have fun
#6
Posted 23 April 2011 - 01:57 PM
Just figure out which way you would like to prepare your hash oil, high quality BHO or ISO works the best for candy.
Then get yourself one of these:
http://www.candylandcrafts.com/candykitshard.htm
Have fun
Actually at the compassion club the other day they did have hard candy with hash in it. made by someone called Captain Kirk
and they were called jolly hashers, dont know how to make them though
#7
Posted 24 April 2011 - 07:44 PM
Actually at the compassion club the other day they did have hard candy with hash in it. made by someone called Captain Kirk
and they were called jolly hashers, dont know how to make them though
If its the Captain Kirk I know - he is from the MOCC - THC4U.com
#8
Posted 24 April 2011 - 08:29 PM
#9
Posted 02 May 2011 - 05:09 PM
#10
Posted 02 May 2011 - 05:11 PM
We will have some available in a few days. It will go fast.
#11
Posted 02 May 2011 - 05:59 PM
You need a candy thermometer to make it.
Ingredients:
2 cups granulated sugar
2/3 cup corn syrup
3/4 cup water
1/2 teaspoon food color
1 dram (little bottles they sell) flavoring
dry hash (its up to you but 1/4 gm per sucker will work)
This recipe makes 20 suckers in my molds
In a large saucepan mix the sugar, corn syrup and water. Stir it over medium heat till it dissolves, then bring it to a boil without stirring.
When the syrup reaches 260 degreesF, add the color-you dont need to stir it. The boiling action stirs the color in.
When the temp reaches 300-remove from heat and add ground hash (I use a cofee grinder)
Stir in the whole dram of flavor and pour the mixture into oiled molds (a candy making shop will have this stuff)
Just let them cool and pop them out. Cherry and Cinnamon flavors are my patients favorites.
#12
Posted 04 May 2011 - 11:41 PM
I have been making hard candy with a simple recipe and hash-not hash oil.
You need a candy thermometer to make it.
Ingredients:
2 cups granulated sugar
2/3 cup corn syrup
3/4 cup water
1/2 teaspoon food color
1 dram (little bottles they sell) flavoring
dry hash (its up to you but 1/4 gm per sucker will work)
This recipe makes 20 suckers in my molds
In a large saucepan mix the sugar, corn syrup and water. Stir it over medium heat till it dissolves, then bring it to a boil without stirring.
When the syrup reaches 260 degreesF, add the color-you dont need to stir it. The boiling action stirs the color in.
When the temp reaches 300-remove from heat and add ground hash (I use a cofee grinder)
Stir in the whole dram of flavor and pour the mixture into oiled molds (a candy making shop will have this stuff)
Just let them cool and pop them out. Cherry and Cinnamon flavors are my patients favorites.
#13
Posted 04 May 2011 - 11:49 PM
#14
Posted 16 January 2012 - 09:15 AM
the medibles. I herd this intenseifies the effect big time.
#15
Posted 16 January 2012 - 09:39 PM
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