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A Butter/ Oil Recipe That Will Change The World


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#1 Joubert

Joubert

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Posted 21 April 2012 - 05:30 PM

A BUTTER/ OIL RECIPE THAT WILL CHANGE THE WORLD, (REMEMBER 300 FAHRENHEIT DEGREES & 15 MINUTES)

THIS IS THE MOST EFFECTIVE AND EFFICIENT EXTRACTION TECHNIQUE EVER DEVISED- 15 TO 20 TIMES MORE EXTRACTION THAN THE WATER BOIL METHOD. NO MORE WASTE, NO MORE BOILING IN WATER FOR HOURS AND HOURS. (REMEMBER 300 & 15)

The process only takes 15 minutes, that’s right 15 MINUTES! Any more than 15 minutes will degrade what was already optimally extracted. The tricky part is keeping the oil consistently heated between 290 degrees and 300 degrees for 15 minutes. (REMEMBER 300 & 15)

Needed:
1. A candy thermometer 0-400 degrees FAHRENHEIT temperature range.
2. Coconut oil *butter breaks down and does not do well at 300 degrees FAHRENHEIT.
3. Small pot that can hold hot oil and a candy thermometer. *The oil needs to cover the bottom of the
candy thermometer to get the most accurate reading.
4. 1/4 oz of product.
5. A Grinder or blender to grind the product.

Directions: Grind product. Heat oil to between 290 Degrees FAHRENHEIT and 300. Your burner setting may keep it consistently between 290 and 300, but you still have to watch the thermometer CLOSELY! Use your Candy thermometer to keep the temperature at less than 300.**over 300 will degrade product extraction. **Less than 300 degrees is always better than more than 300 degrees. *(REMEMBER 300 & 15) for maximum product extraction- scientifically proven.


Double the coconut oil (Butter.) Example: if your Brownie recipe calls for 3/4 stick of butter, double it and use 1 1/2 sticks equivalent of coconut oil. This will make sure the oil goes above the candy thermometer, during cooking, for accurate temperature reading. *Coconut oil lasts many, many times longer than butter for storage purposes.
Once you obtain a consistent temperature, which is less 300 degrees FAHRENHEIT, but higher than 290 degrees, mix your ground product in. Stir frequently and watch the thermometer, if it approaches 300, remove it until it cools down. *NEVER COOK ABOVE 300 DEGREES. *(REMEMBER 300 & 15)


After 15 minutes of cooking, remove it from the heat and let it cool down. After the cool down, mix the coconut oil and remaining product into your favorite Brownie recipe and mix. This will result in potent brownie squares 1 1/2 inch by 1 1/2 inch squares, from a 9 x 9 standard pan. NEVER COOK BROWNIES ABOVE 300 DEGREES. *ANY COOKING ABOVE 300 DEGREES FAHRENHEIT WILL DEGRADE, SO COOK THE BROWNIES AT 290 DEGREES, USING THE TOOTHPICK METHOD- WHEN YOU THINK THEY ARE DONE STICK A TOOTHPICK IN AND PULL IT OUT, IF NOTHING STICKS THEY ARE DONE, REMOVE FROM OVEN.

After cool down, eat 1/2 of a single brownie square (1 1/2 inch by 1 1/2 inch squares), to test out the potency. Depending on how potent they came out, decide what you need.

If you follow these steps, it will be 100 percent effective and optimally potent.


Good Luck. Let fellow MM patients know about your success.

MOST IMPORTANTLY: PASS IT ON!

SOURCE: http://www.micannalytics.com/articles/Cannalytics-Edible-Making.pdf
Disclaimer: For use, where it is LEGAL to use.




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