Quick Bhang

[Wild Bill]

Sitting here watching it snow and it seemed like a good day for some bhang. If any of you have ever made bhang the traditional way you know it can be a tedious task. Being a basically lazy person I decided to try it using modern technology, a blender.

 

I followed this recipe for the ingredients:

 

2 cups water
1 ounce cannabis (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar (I used Agave nectar to taste)

 

This is the traditional method:

 

Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes.
Now strain the water and marijuana through a piece of muslin cloth, collect the water and save.

Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass.

Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue.

Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk.

 

 

Rather than using this time consuming method I steeped the cannabis in the boiling water as directed but then just put the cannabis, water and the remaining ingredients to the blender and put it on liquify for a few minutes. Strained through a mesh coffee filter and it was done in a few minutes. Ready to relax with a warm drink and watch the snow fall.

Edited February 1, 2014 by Wild Bill

[trichcycler]

I throw those ingredients into the percolator, with some extra bud on top, and get my "soxhlet extraction" on. I love the drink, its effects, and history. Thanks for posting this. You have accomplished the same thing with less equipment.