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NaturalNews) Coca leaves have been chewed and consumed as tea for thousands of years in the high Andes. They are rich in many essential nutrients; they ease respiratory and digestive distress and are a natural stimulant and painkiller. Indigenous tradition and scientific studies have both confirmed that in their natural form, the leaves are completely safe and non-addictive -- it takes intensive processing and toxic chemical ingredients to produce cocaine. That's why more and more coca-containing products have started to hit the market in Andean countries in the past few years.

 

Yet the United States still aggressively pursues an eradication policy that encourages Andean governments to spray their forests with toxic chemicals to eliminate this medicinal crop. It is illegal to import or possess the leaves under U.S. law -- unless you're the Coca-Cola company. In an effort to preserve the traditional flavor of the best-selling drink, the company long ago convinced the U.S. government to exempt it from the law.

 

(Coca-Cola, by the way, used to literally contain cocaine in its original formula. The practice was halted in 1903, but the name persisted. The "coca" part of "coca-cola" is derived from the coca plant, and the "kola" comes from the kola nut which also flavored the original beverage.)

 

 

The secret history of Coca-Cola, coca leaves and cocaine

Coca-Cola is the only U.S. corporation that has been granted the right to legally import coca leaves into the United States, via a coca processing lab known as the Stepan Company). In 1922, the Jones-Miller Act banned cocaine imports into the United States, but Coca-Cola (and its lab) was granted an exception. This exception remained a secret until the late 1980's when the New York Times seemed shocked to discover the truth.

 

As the New York Times published in 1988 (http://www.nytimes.com/1988/07/01/business/h...)

 

This week, details of how Coca-Cola obtains the coca and how it is processed emerged from interviews with Government officials and scientists involved in drug research programs. They identified the Illinois-based Stepan Company as the importer and processor of the coca used in Coke. After Stepan officials acknowledged their ties to Coca-Cola, the soft drink giant confirmed those details of its operations.

 

In a telephone interview from Coca-Cola's Atlanta headquarters, Randy Donaldson, a company spokesman, said, ''Ingredients from the coca leaf are used, but there is no cocaine in it and it is all tightly overseen by regulatory authorities.''

 

 

100 tons of cocaine ingredients each year - let's do the math

Approximately 100 metric tons of coca leaves are imported to the Stepan Company each year (http://en.wikipedia.org/wiki/Stepan_Company) under "special permission" from the DEA. Keep all this in mind when you consider the total fraud of the current "War on Drugs" and how young African American men are given ten-year prison sentences for pot possession while one of the largest corporations in America is actually importing leaves that are used to manufacture cocaine.

 

Once the coca leaves are imported into the USA under these special permissions from the DEA, the cocaine is extracted out of the coca leaves. Coca-Cola doesn't use the cocaine, you see. There is no cocaine in Coca-Cola today.

 

This brings up an obvious question: Where does all the white powder cocaine go if not to Coca-Cola? It turns out that this cocaine is sold to a St. Louis company called Mallinckrodt Incorporated.

 

Mallinckrodt receives not only all the cocaine from the Coca-Cola imports, but also imports opium from India (http://en.wikipedia.org/wiki/Mallinckrodt). In addition, this company also buys THC extracted from marijuana grown in the United States. So much for the War on Drugs, huh? It turns out if you buddy up to the DEA and federal regulators, you can make all the cocaine you want while buying opium and marijuana by the ton -- as long as you're a powerful corporation with ties to Coca-Cola and other wealthy organizations.

 

 

More than a quarter ton of cocaine for "medicinal" use?

It's a reasonable question to wonder where all this cocaine and opium ends up going after it arrives at Mallinckrodt. The official explanation is that it's for "medical use." But let's do the math on this and see if that explanation holds water.

 

According to various websites that are readily found in any search engine, it takes roughly 300 grams of coca leaves to produce 1 gram of refined cocaine. This means that 100 metric tons of coca leaves (100 x 1000 kilograms, or 100,000 kilograms) can produce roughly 333 kilos of cocaine each year.

 

Ask around... That's a lot of cocaine. Remember, too, that these are 333 kilos of cocaine approved by the DEA -- an agency which claims to be fighting a "war on drugs" but somehow grants immunity to Coca-Cola suppliers who are literally manufacturing hundreds of kilos of cocaine each year.

 

All this brings up the obvious question: What is the Mallinckrodt company doing with 333 kilos of cocaine each year? Throwing a big annual Christmas party or something? It is impossible to imagine that 333 kilos of cocaine are being used for "medical purposes" unless you have a very loose definition of "medical purposes." Although this is pure conjecture, I wouldn't be surprised to learn if a significant portion of this was handed out to top DEA officials as bribes to pay them off and keep the cocaine operation running.

 

 

Enough lines of cocaine for the entire U.S. Congress!

Continuing with the math, 333 kilos is (obviously) 333,000 grams of cocaine. How much cocaine is that, exactly? Well, according to TheGoodDrugsGuide.com, a typical "line" of cocaine (a "line" is what a typical user will inhale to ingest the cocaine) contains 50 - 75mg, or roughly 1/20th of a gram (http://www.thegooddrugsguide.com/cocaine/faq...).

 

This means that each gram of cocaine is enough to make up to 20 "lines" of cocaine, give or take, depending on how crazy you and your friends are.

 

Multiply that by the 333,000 grams of cocaine that could be produced from the 100 metric tons of cocaine leaves being imported into the USA each year, and you come to the astonishing realization that the coca leaves imported for the benefit of the Coca-Cola company can be processed into the equivalent of 6.66 million lines of cocaine each year!

 

Here's the math again (calculations are all rounded for the sake of convenience, so they're just rough estimates):

 

100 metric tons of coca leaves = 100,000 kilograms of coca leaves

100,000 kilograms of coca leaves produces 333 kilograms of cocaine

333 kilograms equals 333,000 grams

333,000 grams of cocaine can be divided into 6.66 million "lines" of cocaine

 

P.S. According to Wiki Answers, 333,000 grams of cocaine is worth roughly $16.7 million on the street (at $50 a gram).

 

It strains the limits of believability to think that 333,000 grams of cocaine are being used for "medical purposes" in America. How and where are 333,000 grams of cocaine being used for "medical purposes?" I mean, have you ever gone to your doctor and watched him write a prescription for cocaine? Nope.

 

This seemingly leaves only three possibilities for where all this cocaine is going:

 

Possibility #1) The Mallinckrodt company might be stockpiling massive amounts of cocaine each year, perhaps dwarfing Disneyland's "Space Mountain" ride.

 

Possibility #2) The Mallinckrodt company might be somehow destroying massive amounts of cocaine each year. (But human greed probably prevents this from happening, given that this white power is so darned valuable...)

 

Possibility #3) The Mallinckrodt company might be "losing track" of massive amounts of cocaine each year (i.e. is disappears out the back door and into the hands of DEA agents and politicians who keep the whole operation "legal"). This is one case where brown-nosing the DEA leaves a thin layer of white dust on your nose, too.

 

Or hey, maybe all this cocaine is being quietly distributed to all the doctors and pharmacists who are chronically addicted to drugs themselves -- it's a huge percentage of the medical workforce because they have access to drugs on a day-to-day basis and they think they need a pharmaceutical kick to survive their long work hours. 6.66 million lines of cocaine is enough to keep a few thousand pharmacists churning away, filling high-profit prescriptions for painkillers and psychiatric drugs that turn everybody else into addicts, too.

 

Learn more: http://www.naturalnews.com/032658_coca-cola_cocaine.html#ixzz3HfGc4xJm

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For years people have speculated about the secret formula of Coca-Cola, and the ingredients its contains. The formula has been locked in a bank vault, and only a few executives can see it.

 

Coca-Cola, the world's best-selling soft drink, once contained cocaine, and it is still flavored with a non-narcotic extract from the coca, the plant from which cocaine is derived.

 

This week, details of how Coca-Cola obtains the coca and how it is processed emerged from interviews with Government officials and scientists involved in drug research programs. They identified the Illinois-based Stepan Company as the importer and processor of the coca used in Coke. After Stepan officials acknowledged their ties to Coca-Cola, the soft drink giant confirmed those details of its operations. Coca-Cola's Comment

 

In a telephone interview from Coca-Cola's Atlanta headquarters, Randy Donaldson, a company spokesman, said, ''Ingredients from the coca leaf are used, but there is no cocaine in it and it is all tightly overseen by regulatory authorities.''

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Emanuel Goldman, a beverage industry analyst at Montgomery Securities in San Francisco, commented: ''This is old hat to people in the industry, but might come as a surprise to others. But it also makes sense: when you have a good product you change it as little as possible.''

 

The first batch of Coca-Cola was brewed in 1886 by John Styth Pemberton, a pharmacist, who described the product as a ''brain tonic and intellectual beverage.'' The original recipe included coca with cocaine, but the narcotic was removed just after the turn of the century, according to company spokesmen.

 

Cans and bottles of Coca-Cola list only ''natural flavors,'' in addition to water, high-fructose corn syrup and/ or sucrose, caramel color, phosphoric acid and caffeine.

 

A Stepan laboratory in Maywood, N.J., is the nation's only legal commercial importer of coca leaves, which it obtains mainly from Peru and, to a lesser extent, Bolivia.

 

Besides producing the coca flavoring agent for Coca-Cola, Stepan extracts cocaine from the coca leaves, which it sells to Mallinckrodt Inc., a St. Louis pharmaceutical manufacturer that is the only company in the United States licensed to purify the product for medicinal use.

 

During the 1980's, imports of coca by Stepan have ranged from 56 metric tons to 588 metric tons a year, according to figures from the Drug Enforcement Administration.

 

Some coca cultivation is still permitted in Peru, where coca leaves have been both chewed and brewed into teas for centuries. However, the United States has been pressuring Peru and other countries to eradicate the plant and substitute other crops.

 

Mr. Donaldson declined to discuss whether the Reagan Administration's planned attempt to reduce South American coca growing could have an impact on the company and the formula used to make its soft drink.

 

He also declined to say whether the new formula Coca-Cola introduced in 1985 contained a coca derivative, noting that it was company policy not to discuss its product formulas. The Coca Eradication Plan

 

American officials said recently that, as part of the Administration's war on drugs, they planned to begin testing a coca eradication program in Peru within 90 days. The testing, which is contingent on final approval by the Peruvian Government, would involve the aerial spraying of powerful herbicides.

 

Critics of the herbicide project charge that it is politically motivated - an attempt to convey an impression of bold action in an election year - and environmentally hazardous.

 

Others argue that it is bound to fail. According to estimates based on D.E.A. data, enough coca to satisfy the United States demand for cocaine can be produced on 96 square miles of land - an area smaller than the borough of Queens. The climates of much of Latin America as well as Africa and Asia are suitable for the cultivation of coca, a hardy, woody shrub. How the Coca Is Acquired

 

John O'Brien, manager of Stepan's Maywood plant, said the company purchases coca from a Peruvian Government corporation, Empresa Nacional de la Coca.

 

Employees of that company buy the coca from peasant growers, said Timothy Plowman, associate curator of the department of botany at the Field Museum of Natural History in Chicago.

 

Dr. Plowman, a botanist and taxonomist who spent years researching coca in Peru, said he had known people in that country who were responsible for buying coca for Coca-Cola and for doing agronomic research for the company. ''But it was always through intermediaries,'' he said. ''Two or three steps removed.'' Bales of coca destined for Stepan and, ultimately, for Coca-Cola are shipped to the Maywood plant through ports in New York and New Jersey, Mr. O'Brien said. Each shipment carries its own import permit, also issued by the D.E.A.

 

Stepan - and before that the Maywood Company, which was purchased by Stepan in 1959 - has been engaged in coca processing ''for 50, 60 years,'' Mr. O'Brien said. All the coca flavoring ingredients extracted by Stepan are sent on to Coca-Cola to make a concentrated syrup that is used by domestic bottlers and exported to the more than 150 nation's around the world where Coca-Cola is consumed and where the soft drink's familiar red-and-white logotype is closely associated with the United States itself. A Use in Medicine

 

The cocaine that Stepan derives from the plants is sold exclusively to Mallinckrodt. An official for that company who asked not to be named said, ''We purchase a crude extract and purify it further into one chemical form, cocaine hydrochloride U.S.P.''

 

That product is sold to hospitals and doctors ''primarily as a local anesthetic used by eye and ear, nose and throat specialists,'' she said.

 

Around the turn of the century, the Coca-Cola Company actually publicized the unusual ingredients in its soft drink. An advertisement that ran in Scientific American magazine in 1906 showed pictures of Peruvian peasants chewing narcotic coca leaves, a practice still common in that country, and of Africans gathering cola nuts, which are also used as a stimulant. Coca-Cola, the ad said, ''is the perfectly balanced combination of these valuable tonics in the form of a healthful drink.''

 

The ad also quoted the Spanish conquistador Pizarro as saying that the use of coca enabled both Indians and foreigners in the high Andes ''to endure without distress physical trials which are otherwise unendurable.''

 

Dr. Plowman of the Field Museum noted that the Spanish tried, for religious and cultural reasons, to eradicate the coca plantations in the 16th century. They failed, he said, and finally gave up and adopted the practice of using coca themselves. Every attempt at eradication since has been equally unsuccessful.''

nytimes.com

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For years people have speculated about the secret formula of Coca-Cola, and the ingredients its contains. The formula has been locked in a bank vault, and only a few executives can see it.

 

Coca-Cola, the world's best-selling soft drink, once contained cocaine, and it is still flavored with a non-narcotic extract from the coca, the plant from which cocaine is derived.

 

This week, details of how Coca-Cola obtains the coca and how it is processed emerged from interviews with Government officials and scientists involved in drug research programs. They identified the Illinois-based Stepan Company as the importer and processor of the coca used in Coke. After Stepan officials acknowledged their ties to Coca-Cola, the soft drink giant confirmed those details of its operations. Coca-Cola's Comment

 

In a telephone interview from Coca-Cola's Atlanta headquarters, Randy Donaldson, a company spokesman, said, ''Ingredients from the coca leaf are used, but there is no cocaine in it and it is all tightly overseen by regulatory authorities.''

 

Emanuel Goldman, a beverage industry analyst at Montgomery Securities in San Francisco, commented: ''This is old hat to people in the industry, but might come as a surprise to others. But it also makes sense: when you have a good product you change it as little as possible.''

 

The first batch of Coca-Cola was brewed in 1886 by John Styth Pemberton, a pharmacist, who described the product as a ''brain tonic and intellectual beverage.'' The original recipe included coca with cocaine, but the narcotic was removed just after the turn of the century, according to company spokesmen.

 

Cans and bottles of Coca-Cola list only ''natural flavors,'' in addition to water, high-fructose corn syrup and/ or sucrose, caramel color, phosphoric acid and caffeine.

 

A Stepan laboratory in Maywood, N.J., is the nation's only legal commercial importer of coca leaves, which it obtains mainly from Peru and, to a lesser extent, Bolivia.

 

Besides producing the coca flavoring agent for Coca-Cola, Stepan extracts cocaine from the coca leaves, which it sells to Mallinckrodt Inc., a St. Louis pharmaceutical manufacturer that is the only company in the United States licensed to purify the product for medicinal use.

 

During the 1980's, imports of coca by Stepan have ranged from 56 metric tons to 588 metric tons a year, according to figures from the Drug Enforcement Administration.

 

Some coca cultivation is still permitted in Peru, where coca leaves have been both chewed and brewed into teas for centuries. However, the United States has been pressuring Peru and other countries to eradicate the plant and substitute other crops.

 

Mr. Donaldson declined to discuss whether the Reagan Administration's planned attempt to reduce South American coca growing could have an impact on the company and the formula used to make its soft drink.

 

He also declined to say whether the new formula Coca-Cola introduced in 1985 contained a coca derivative, noting that it was company policy not to discuss its product formulas. The Coca Eradication Plan

 

American officials said recently that, as part of the Administration's war on drugs, they planned to begin testing a coca eradication program in Peru within 90 days. The testing, which is contingent on final approval by the Peruvian Government, would involve the aerial spraying of powerful herbicides.

 

Critics of the herbicide project charge that it is politically motivated - an attempt to convey an impression of bold action in an election year - and environmentally hazardous.

 

Others argue that it is bound to fail. According to estimates based on D.E.A. data, enough coca to satisfy the United States demand for cocaine can be produced on 96 square miles of land - an area smaller than the borough of Queens. The climates of much of Latin America as well as Africa and Asia are suitable for the cultivation of coca, a hardy, woody shrub. How the Coca Is Acquired

 

John O'Brien, manager of Stepan's Maywood plant, said the company purchases coca from a Peruvian Government corporation, Empresa Nacional de la Coca.

 

Employees of that company buy the coca from peasant growers, said Timothy Plowman, associate curator of the department of botany at the Field Museum of Natural History in Chicago.

 

Dr. Plowman, a botanist and taxonomist who spent years researching coca in Peru, said he had known people in that country who were responsible for buying coca for Coca-Cola and for doing agronomic research for the company. ''But it was always through intermediaries,'' he said. ''Two or three steps removed.'' Bales of coca destined for Stepan and, ultimately, for Coca-Cola are shipped to the Maywood plant through ports in New York and New Jersey, Mr. O'Brien said. Each shipment carries its own import permit, also issued by the D.E.A.

 

Stepan - and before that the Maywood Company, which was purchased by Stepan in 1959 - has been engaged in coca processing ''for 50, 60 years,'' Mr. O'Brien said. All the coca flavoring ingredients extracted by Stepan are sent on to Coca-Cola to make a concentrated syrup that is used by domestic bottlers and exported to the more than 150 nation's around the world where Coca-Cola is consumed and where the soft drink's familiar red-and-white logotype is closely associated with the United States itself. A Use in Medicine

 

The cocaine that Stepan derives from the plants is sold exclusively to Mallinckrodt. An official for that company who asked not to be named said, ''We purchase a crude extract and purify it further into one chemical form, cocaine hydrochloride U.S.P.''

 

That product is sold to hospitals and doctors ''primarily as a local anesthetic used by eye and ear, nose and throat specialists,'' she said.

 

Around the turn of the century, the Coca-Cola Company actually publicized the unusual ingredients in its soft drink. An advertisement that ran in Scientific American magazine in 1906 showed pictures of Peruvian peasants chewing narcotic coca leaves, a practice still common in that country, and of Africans gathering cola nuts, which are also used as a stimulant. Coca-Cola, the ad said, ''is the perfectly balanced combination of these valuable tonics in the form of a healthful drink.''

 

The ad also quoted the Spanish conquistador Pizarro as saying that the use of coca enabled both Indians and foreigners in the high Andes ''to endure without distress physical trials which are otherwise unendurable.''

 

Dr. Plowman of the Field Museum noted that the Spanish tried, for religious and cultural reasons, to eradicate the coca plantations in the 16th century. They failed, he said, and finally gave up and adopted the practice of using coca themselves. Every attempt at eradication since has been equally unsuccessful.''

nytimes.com

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