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Simpson Oil Please Help


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ding ding ding!! why yes, I do.

 

melons

 

these were tested by an allergist when I was younger, before I knew they were quacks. .

 

I eat some melons safely today, but some will swell my throat up and close my eyes.

 

good catch again.....maybe related?  I used to think it was the spiky leaf structures upsetting me...

 

all I know of, besides okra(h), I eat with pleasure. Including turnip, collard, mustard, spinach greens.

Edited by grassmatch
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i still dont know why people just dont eat the raw buds.

 

eat the buds or eat the extracts, its the same to me :P

unless you want it to be portable in a pen, then obviously, the oil would win.

 

I fully agree eating fresh bud will help whether or not you are using concentrates with it.

 

I don't see much difference between eating naturally decarbed bud vs. heat decarbed oil. The bud just may be bretter, but I don't know. The naturally decarbed buds unfortunately takes a minimum of 4 to 6 months to decarb in my opinion, I would count on it being closer to 6 months.

 

With my experience with using heat decarbed bud, well, It seemed like a waste to me. Others may find it to be just fine.

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