trix

http://thejointblog.com/thca-crystalline

http://michiganmedicalmarijuana.org/uploads/gallery/album_584/gallery_14200_584_3186924.jpg

Well shoot I'm on my phone and have no idea how to post the pics..

Day 3 of flower, started happening right after I switched rooms.. it's really noticeable under the HPS lights, issue seems mostly on the top leafs on the plants farthest from the inline fan, 3 1000w hoods. I'm thinking light burn? Ph 6.7/6.8 temps 78-80 humidity 54%. I'm gonna pick up another inline fan in the morning put in in between lights 2 and 3.. should push out an uhh lingering heat. It's not hot to the arm at the plant level, which is 3ft from the hood?

Perfect!

Cool, nice to see others have bought this setup. When the 6" come back in stock I'll swoop one up. I saw that same ad, 6" out of stock also

I know what bulb does what, I was looking more so for what brands are the best. and where they can be found for best price. I have a 2000w flower room at the moment, looking to maybe run 4, 1000's at some point when I can afford the electric bill. Running 2, 4ft 8bulb T'5s for veg, I've never used t5's so I don't know what to expect.

What brand of bulbs? red& blue spectrum?

What's up Guys/Gals, pretty simple straight forward question... What is the best bulb you have used for flowering? Where is the best place to find them at? online, hydro store? Also I found this bundle wondering if its a good deal or can I find them separate for a better price? They just ran out of the 6" fan and scrubber combo but it was $129 http://www.ebay.com/itm/VenTech-4-6-Inch-Inline-Booster-Blower-Fan-w-Carbon-Scrubber-Air-Filter-/181379661233?var=&hash=item2a3b11fdb1:m:me7Cb_s9vL9wFzUSDGwhCuQ Trix

In my case, I truly feel even though in my mind I was "legal" I don't think without the help of my lawyer Micheal Komorn, I be in prison. What I learned is don't keep your guns with your grow. Its not a felony to be in possession of marijuana and have a gun, but it is when your committing a crime (growing marijuana). Not sure about the feds, I must be doing something off the wall to have them looking at me for some reason. I had my CCW during my case and it wasn't a issue either. Plants and all were returned.

I finally got settled in at my house and just started putting my green room together it's looking pretty good so far. I now need to find the last few parts to be running again (6' Inline fan)(T-5 light fixture)(organic soil mixture)(Seeds) Anyone have any suggestions on where to find these items? I want to run all organic soils, is there somewhere that sells the "just add water from start to finish" I've seen the recipe on the forums. Now for seeds, I'm looking for a reputable source that I can pick some up from. Where can I find a good site to pickup a T-5 light fixture? Home Depot, sells a T-8 setup, whats the difference?

Sounds like a good time! Trix

Spaghetti Sauce Ingredients1 can (26 oz) crushed tomatoes 1 can (26 oz) tomato puree 1 can (26 oz) tomato sauce 2 teaspoons CannaOil (use olive oil in recipe) 1 large green pepper, chopped 1 large white onion, chopped 1 cup fresh mushrooms, sliced 1 tablespoon keef 1 tablespoon oregano 1 tablespoon parsley 1 can (8 oz) tomato paste 2 cloves garlic, finely chopped 1 teaspoon garlic powder 2 teaspoon onion powder salt to taste sugar to taste DirectionsIn a large stock pot, stir together crushed tomatoes, tomato puree and tomato sauce. Set on medium-low heat and cover. Meanwhile in saute pan, heat olive CannaOil over medium heat. When warm, add peppers, onions and mushrooms. Sprinkle with a dash of salt and pepper to taste. Saute until onions are clear but not browned. Add sauteed vegetables to stock pot, folding them into the sauce with the oregano and parsley. Cover and bring to a slow simmer, stirring occasionally from the bottom up. Once simmering add the tomato paste, fresh garlic, garlic powder and onion powder. Make sure to mix thoroughly. Turn to low heat and simmer, covered at least 1 hour. Taste, if too acidy add sugar 1/2 teaspoon at a time, checking every 10 minutes.

Cannabis Biscuits Ingredients 2 1/4 cups CannaFlour 2 teaspoons baking powder 3/4 teaspoon baking soda 1 tablespoon sugar 1/3 cup margarine, softened 1 cup buttermilk Directions Preheat oven to 400 degrees. Grease baking sheet. Combine 2 cups of CannaFlour, baking powder, baking soda and sugar together in a large bowl. Stir until well blended. Add margarine and mix well. Ingredients won't mix thoroughly and dough will start to ball up, this is ok. Add buttermilk and stir until all ingredients are moist. Lay a sheet of wax paper on the counter and cover with remaining 1/4 cup of CannaFlour. Transfer moist dough to wax paper. Knead with hands until smooth, dough should be soft and light. Pat dough down softly until it is about a half-inch thick. Use the round dough cutter to cut out biscuits. Arrange biscuits on greased baking sheet and bake for 10-12 minutes in preheated oven. Let biscuits cool before serving.

Special Vegan Stir Fry Ingredients 1 Cup Cubed pumpkin ½ Cup Cubed Japanese eggplant 1 Cup Trimmed green beans 1 Red pepper deseeded and cubed 1 Cup Cubed extra firm tofu ½ Cup Chopped coriander 1 Lime 1 Tablespoon Crushed garlic 1 Tablespoon Crushed Ginger 3 Tablespoons Gluten free sweet and dark soy sauce 2 Tablespoons Canna-Coconut oil Hot sauce to taste Directions Steam pumpkin cubes for 4 minutes and reserve. Heat oil in a large wok or frying pan and add the eggplant and tofu. Fry till crisp before adding the garlic and ginger and stirring to combine. Add the soy sauce along with the pepper and the beans and stir fry until cooked but still crunchy. Add the pumpkin and stir to combine. Turn off heat and squeeze in the juice of half the lime and most of the coriander. Garnish with hot sauce, remaining lime wedges and coriander. ​The most important thing is that the vegetables you choose must be fresh. Serve this with some quinoa or wild rice if you wish but it’s not really necessary. Don’t eat too much and don’t leave it in the fridge for your flatmate to accidentally eat.